15 Foods That Arthritis Sufferers Should Avoid

If you suffer from arthritis, then you know the pain and tenderness that comes along with the condition. Fortunately, there are at-home remedies that can help alleviate your discomfort. One of the best ways to calm the pain is by eating a healthy diet of non-inflammatory foods.

If you think you may suffer from arthritis, make sure you consult a healthcare professional to determine the best action plan for you. But if you’re ready to take back some control, keep reading for 15 foods you should always avoid.


Corticosteroids are a common treatment used to treat inflammation, and doctors often prescribe them for patients who have rheumatoid arthritis. These corticosteroids can cause your body to retain more salt. A regular intake of excess sodium can contribute to inflammation in the body. Experts recommend limiting your daily intake of sodium to 1,500 milligrams.

14. SODA

Sugar connects back to inflammation in the body, and research shows that sodas sweetened with sugar link to an increase in arthritic symptoms in women. A study revealed that consuming a single sugary soda a day increases the risk of developing rheumatoid arthritis by a whopping 63 percent. Most sodas have a high sugar content that exceedingly surpasses the recommended daily amount.


If sugary sodas are bad for you, then that means that sugary fruit juices are also just as bad. Fruit juices that have a high sugar content are key drivers for inflammation. Chronic pain and fibromyalgia are substantially affected by the microglial activation and central sensitization process. Sugar is a key driver in facilitating this process, all of which substantially amplifies arthritic pain.


Ice cream contains saturated fats and added sugars, which is the perfect mixture for inflammation. Saturated fats are one of the biggest culprits of inducing inflammation. However, evidence from a rat study indicates that casein, the primary protein found in dairy foods, can potentially minimize swelling by quelling inflammation. The only way to know how dairy is affecting you is to experiment by cutting it out of your diet. If your symptoms do not improve, then maybe a scoop or two will not hurt.


Speaking of desserts, baked goods that contain partially hydrogenated oil are a group of foods that anyone suffering from inflammation in the body must avoid at all costs. Partially hydrogenated oil contains trans fats – an ingredient that you should always avoid. Trans fats can trigger inflammation and regular consumption of trans fats:

  • Increases “bad” LDL cholesterol
  • Lowers “good” HDL cholesterol
  • Increases the risk of developing heart disease


Since we’re talking about trans fats, it’s important to note that margarine, your favorite butter substitute, is also a no-no. Margarine is typically made from trans fats, which are associated with heart disease, cancer, and inflammation. This group of foods also includes vegetable oils, which undergo a hydrogenation process that changes its chemical properties.


Polyunsaturated cooking oils, such as soybean, safflower, corn, sunflower, and canola oil, are commonly found in restaurants and homes. These cooking oils are rich in omega-6 fatty acids but lack omega-3 fatty acids. Most adults do not ingest enough whole foods that contain omega-3s, and an imbalance of these acids can cause inflammation, which can worsen symptoms of pain and inflammation throughout the body.


As a general health rule, you should stay away from fried foods. This advice is because fried foods are often fried in oils that are rich in omega-6 fatty acids, which disturbs the balance of omega-6 and omega-3 fatty acids in the body. This addition to your diet can cause more inflammation to occur and worsen arthritis symptoms.


Cheese is one of America’s most prized ingredients. But before you indulge in a bowl of your favorite four cheese tortellini, it is important to remember that most cheeses load you up with saturated fats. These fats are scientifically proven to be a trigger for inflammation in the body.


A study found in The Journal of Nutrition revealed that white flour is a huge driver for inflammation. It can emphasize omega-3 fatty acid deficiency in the body, which significantly impacts inflammation in the joints by subduing prostaglandin E3. Omega-3s are important for preventing diabetes and heart diseases, protecting your brain, and combatting inflammation.


Errr…hate to be the bearer of bad news. But if pain and inflammation are a health concern, then you may want to put down that extra cheesy slice of pizza. Pizza is one of the biggest sources of saturated fat due to the cheese and meat toppings. The saturated fats found in the cheese can trigger inflammation in the body, which can worsen symptoms and cause heart disease.


Refined carbohydrates like white rice can cause your blood sugar to spike, which can increase markers for inflammation in the body. White rice lacks the nutrients that your body needs to function properly. Instead, you should opt for whole grains like brown rice, whole-grain barley, whole-wheat couscous, freekeh, buckwheat, rye, whole oats, bulgur, and quinoa.


Pretzels are an all-time favorite snack. However, several studies link a sub-optimal microbiome to inflammation. Pretzels are a form of refined grains, and healthy microbiomes do not like these grains. Healthy guts prefer whole foods that are rich in fiber such as pistachios, chickpeas, quinoa, fruit, and oatmeal.


Although fruit is an essential part of any healthy diet, you should avoid canned fruit packed in heavy syrup. That is because the added sugars in the syrup may prompt proteins called cytokines to release into the body. Cytokines link to increases in inflammation. However, this only applies to canned fruit that is in heavy syrup. Dried fruit or canned fruits that have no sugar added are perfectly fine to eat.


Processed foods are usually advised against due to their high salt and fat content. Processed meats are rich in advanced glycation end products (AGEs), which are triggers for inflammation and can worsen your symptoms. AGEs are present in every type of meat, but there are higher concentrations of AGEs in processed meats. So if sausages are a must-have in your meal plan, look for organic or all-natural products.